Title: Campfire Pasta
Categories: Pasta
Yield: 4 Servings
| 1 | lb | Pasta; any kind |
| 1 | pk | Spagetti sauce mix |
| 1 | cn | Tomato paste |
| 1 | lb | Lean hamburger; ground turkey |
| | | Or italian sausage |
| 2 | | Pots |
| 2 | | Stiring spoons |
| 1 | | Lid |
| | | Potholders or gloves |
Heat water to a boil in a large pot. In a smaller pot cook the meat and
add the sauce mix, water, and tomato paste according to the instructions on
the sauce package. Cook the pasta in the water for 8-10 minutes. Place the
lid on the pot and with gloves or pot holders drain the water from the
pasta through the crack between the lid and the pot. Putting the pot on a
stump or log and letting the stump or log hold the weight of the pot helps.
Mix the sauce with the drained pasta and serve . Grated cheese may be used
with the pasta. Pasta notes: Spagetti is the traditional pasta, but
wheels, or other forms that are more compact and larger will be much easier
to drain. By kmeade@ids2.idsonline.com (The Meades) on Apr 9, 1997 - - - -
~ - - - ~ - - - - - - - - - Contributor: Troop 21 Preparation Time: 0:00